🫙 From the Spice Rack
Citrus Shrimp and Scallops
1/2 lb Fresh or frozen Scallops 1 ts Finely shredded Orange Peel 1/2 c Orange juice 2 tb Soy Sauce 1 ts Grated Gingerroot 1 x Clove garlic, minced 1/4 ts Ground Red Pepper 12 x Fre...
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Ingredients8 items
Ingredients
- 1/2lbfresh or frozen scallops
- 1ts finely shredded orange peel
- 1/2c orange juice
- 2tb soy sauce
- 1ts grated gingerroot
- 1x clove garlic, minced
- 1/4ts ground red pepper
- 12x fresh or frozen pea pods
Directions
- 1
1/2 lb Fresh or frozen Scallops 1 ts Finely shredded Orange Peel 1/2 c Orange juice 2 tb Soy Sauce 1 ts Grated Gingerroot 1 x Clove garlic,
- 2
Place scallops and shrimp in a plastic bag set in a deep bowl
- 3
For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper
- 4
Pour over seafood
- 5
Marinate in the refrigerator 30 minutes
- 6
Drain, reserving marinade
- 7
If using fresh pea pods, cook in boiling water about 2 minutes
- 8
Or, thaw and drain frozen pea pods