🫙 From the Spice Rack
Chinese: Noodles and Gravy (Yee Mein)
20 sm Chinese mushrooms (or 1 can - sliced mushrooms) 1/4 lb Chinese barbecued pork 1/2 lb Bok choy 1 pk Pre-fried noodles (1/2 lb) 1 qt Chicken stock 3 ts Oil 1/2 lb Bean sprouts
chinesemaineasy
Ingredients8 items
Ingredients
- 20sm chinese mushrooms (or 1 can
- 1/2lbbok choy
- 1pk pre-fried noodles (1/2 lb)
- 1qt chicken stock
- 3ts oil
- 1/2lbbean sprouts
- 2green onions, slivered
- 1/2ts salt
Directions
- 1
20 sm Chinese mushrooms (or 1 can - sliced mushrooms) 1/4 lb Chinese barbecued pork 1/2 lb Bok choy 1 pk Pre-fried noodles (1/2 lb) 1 qt Chi
- 2
Rinse, squeeze dry, remove and discard stems
- 3
cut mushrooms into strips, julienne style
- 4
Cut Barbecued pork into very thin slices
- 5
Break branches off center stock of bok choy
- 6
Remove and discard any flowers
- 7
Peel outer covering off of center stock
- 8
Cut bok choy diagonally into 2 inch lengths