🫙 From the Spice Rack
Chinese Barbequed Pork From Kaitlin Young
2 Pork tenderloins,1.5 lb ea MARINADE 2 tb Light soy sauce 2 tb Hoisin sauce 1 tb Sherry 1 tb Black bean sauce 1 1/2 ts Minced gingeroot 1 1/2 ts Packed brown sugar 1 Clove garlic,...
chinesemaineasy
Ingredients8 items
Ingredients
- 2pork tenderloins,1.5 lb ea
- 2tb hoisin sauce
- 1tb sherry
- 1tb black bean sauce
- 11/2 ts minced gingeroot
- 11/2 ts packed brown sugar
- 1Clovegarlic, minced
- 1/2ts sesame oil
Directions
- 1
2 Pork tenderloins,1.5 lb ea MARINADE 2 tb Light soy sauce 2 tb Hoisin sauce 1 tb Sherry 1 tb Black bean sauce 1 1/2 ts Minced gingeroot 1 1
- 2
Increase gingeroot to 1 T
- 3
Substitute 1 T chopped fresh coriander for five-spice powder
- 4
Szechuan Barbequed Pork: Substitute 1 t Chinese chili paste for five-spice powder
- 5
Add 1 green onion, chopped
- 6
Trim any fat off tenderloin
- 7
tuck ends under and tie each with kitchen string
- 8
Place in a shallow glass dish