Chile-Head Patty Melts
8 1/4 lb. hamburger patties 4 hamburger buns 8 ounces diced green chiles -- mild 8 tablespoons chipotle puree 4 tablespoons mayonnaise 1/2 medium onion -- diced small 4 slices pepp...
Ingredients
- 81/4 lb. hamburger patties
- 4hamburger buns
- 8ounces diced green chiles -- mild
- 8tablespoons chipotle puree
- 4tablespoons mayonnaise
- 1/2medium onion -- diced small
- 4slices pepperjack cheese
Directions
- 1
hamburger patties 4 hamburger buns 8 ounces diced green chiles -- mild 8 tablespoons chipotle puree 4 tablespoons mayonnaise 1/2 medium onio
- 2
While they are thawing you can mix the mayonnaise with 4 tablespoons of the chipotle puree, put in a covered container & place in fridge unt
- 3
Heat a heavy cast iron skillet
- 4
Toss in the diced onions & stir fry until the onions are translucent & start to brown slightly
- 5
Add the green chiles & 4 tablespoons of chipotle puree
- 6
Stir to mix well
- 7
Remove from heat & let cool while the burgers finish thawing
- 8
When the burger patties are thawed completely, take 1 burger patty & spread out a generous amount of the onion & chile mixture to within 1/2