🫙 From the Spice Rack
Chicken Curry Kabobs On Rice
1/2 c Yogurt, plain 1/4 ts Curry powder 1/4 ts Ginger 1 1/2 lb Chicken breast 3 c Rice, cooked 2 Green onions, sliced 1 ts Garlic, minced 1/4 ts Chili powder 1/4 ts Salt 6 Skewers
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Ingredients8 items
Ingredients
- 1/2c yogurt, plain
- 1/4ts curry powder
- 1/4ts ginger
- 11/2 lb chicken breast
- 3c rice, cooked
- 2green onions, sliced
- 1ts garlic, minced
- 1/4ts chili powder
Directions
- 1
1/2 c Yogurt, plain 1/4 ts Curry powder 1/4 ts Ginger 1 1/2 lb Chicken breast 3 c Rice, cooked 2 Green onions, sliced 1 ts Garlic, minced 1/
- 2
Marinate in refrigerator at least 6 hours, turning occasionally
- 3
Soak bamboo skewers for 1 hours
- 4
Drain and discard marinade
- 5
Thread chicken on skewers
- 6
Cook 8 to 10 minutes on grill, turning twice
- 7
Toss rice with tomato and green onions
- 8
Serve skewers over rice.