🫙 From the Spice Rack
Cheese-Stuffed Burgers
1/4 pound monterey jack cheese -- grated 1 fresh hot chile pepper 1 tomato 1 1/2 pounds lean ground beef 2 teaspoons oil salt and pepper to taste 8 slices crusty bread 2 tablespoon...
maineasy
Ingredients7 items
Ingredients
- 1/4poundmonterey jack cheese -- grated
- 1fresh hot chile pepper
- 1tomato
- 11/2 pounds lean ground beef
- 2teaspoons oil
- 2tablespoons fresh coriander -- chopped
- 1. shred the cheese, seed and chop the chile pepper, combine.
Directions
- 1
1/4 pound monterey jack cheese -- grated 1 fresh hot chile pepper 1 tomato 1 1/2 pounds lean ground beef 2 teaspoons oil salt and pepper to
- 2
Shred the cheese, seed and chop the chile pepper, combine
- 3
Slice the tomato
- 4
set aside
- 5
Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the cen ter of 4 of the patties
- 6
Top with remaining patties and pinch to seal
- 7
Toast the bread
- 8
Heat oil in a frying pan and cook the hamburgers 6-8 minute s over medium heat for medium rare