Chargrilled Spiced Chicken W Couscous with Pine Nuts
--- CHARGRILLED SPICED CHICKEN --- 4 boneless skinless chicken breasts 10 ml paprika salt and freshly ground black pepper 6 tbsp olive oil 1 clove garlic -- peeled and crushed 1 tb...
Ingredients
- 10ml paprika
- 1clovegarlic -- peeled and crushed
- 1tbsplemon juice
- 275g couscous
- 4tbspfreshly chopped coriander
- 50g toasted pine nut kernels
- 75g chopped dried apricots
- 1. split each chicken breast almost in half horizontally, ope
Directions
- 1
CHARGRILLED SPICED CHICKEN --- 4 boneless skinless chicken breasts 10 ml paprika salt and freshly ground black pepper 6 tbsp olive oil 1 clo
- 2
Split each chicken breast almost in half horizontally, open out like a book and place between sheets of clingfilm
- 3
Beat with a rolling pin to flatten the chicken
- 4
Remove clingfilm, sprinkle with paprika, salt and pepper, then drizzle over 2 tbsp olive oil
- 5
Heat a griddle pan or grill until hot then cook the chicken breasts for 8-10 minutes, turning once (you might have to do this in batches if
- 6
Meanwhile, put the remaining olive oil, garlic, lemon juice and seasoning in a screw-topped jar and shake well to mix
- 7
when the chicken is cooked, cut it into strips and arrange on top of the couscous
- 8
Drizzle over the dressing and serve garnished with the sprigs of fresh coriander