Captain's Table Rolled Roast
-ELAYNE CALDWELL KVNH17B 5 lb Rolled roast 1/4 c Lime juice 1/4 c Dijon mustard 1/2 c C...
Ingredients
- 1/4c lime juice
- 1/4c dijon mustard
- 1/2c chablis
- 1tb chopped fresh tarragon
- 1tb chopped fresh dill
- 1ts cumin
- 1tb fresh ground black pepper
- 6garlic cloves*
Directions
- 1
ELAYNE CALDWELL KVNH17B 5 lb Rolled roast --------------------------------THE MARINADE-------------------------------- 1/2 c Olive oil 1/4 c
- 2
grated 1 Large garlic clove, minced 2 tb Lemon juice 3/4 tb Crushed Thai chili peppers *Sliver the garlic cloves into 20-25 pieces
- 3
MARINADE: Combine first eight ingredients in a mixing bowl, stir well and pour into a durable plastic bag
- 4
With the tip of a sharp knife, penetrate the outer skin of the roast and insert the slivered garlic cloves
- 5
Add beef to the bag, seal and turn to thoroughly coat
- 6
Let stand a minimum of 1 1/2 hours, turning several times
- 7
THE GLAZE: Add honey to sauce pan, heat gently
- 8
Add all other glaze ingredients, stir frequently