Cajun Pork Roast
10 lb Boneless Boston Pork Roast 1 c Chopped Onion 3/4 c Choppped Garlic 1/2 c Tiger Sauce 1 t Chopped Parsley 1/2 c Worcestershire Sauce 2 T Steak Sauce (Lea & Perrins) 2 1/2 T Dr...
Ingredients
- 10lbboneless boston pork roast
- 1c chopped onion
- 3/4c choppped garlic
- 1/2c tiger sauce
- 1t chopped parsley
- 1/2c worcestershire sauce
- 2t steak sauce (lea & perrins)
- 21/2 t dry mustard
Directions
- 1
10 lb Boneless Boston Pork Roast 1 c Chopped Onion 3/4 c Choppped Garlic 1/2 c Tiger Sauce 1 t Chopped Parsley 1/2 c Worcestershire Sauce 2
- 2
Make slits into roast and rub sauce well into and over the roast (a baste- ing syringe works well to place suace into slits)
- 3
Allow to sit in the refrigerator for 6 hours (or overnight)
- 4
TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside
- 5
Cook roast in a covered grill until the internal temperature of the roast is 170 degress
- 6
Brush with Tomato Sauce when done and serve
- 7
NOTE: Tiger Sauce is a brand name of sweetened hot sauce.