Cajun Barbeque Shrimp
2 Fluid ounces Cajun barbecue Butter -- See Recipe 7 lg Shrimp -- peeled & deveined 1 Fluid ounce 1 Fluid ounce 1 oz Unsalted butter Beer Chicken bouillon See recipe for "Cajun Bar...
Ingredients
- 2fluid ounces cajun barbecue
- 1fluid ounce
- 1ozunsalted butter
Directions
- 1
2 Fluid ounces Cajun barbecue Butter -- See Recipe 7 lg Shrimp -- peeled & deveined 1 Fluid ounce 1 Fluid ounce 1 oz Unsalted butter Beer Ch
- 2
Melt the Cajun Barbeque Butter, in a medium skillet, over medium-high heat
- 3
Add the shrimp and saute until they begin to turn pink
- 4
Add the beer and chicken bouillon and cook until the shrimp are done
- 5
Add the unsalted butter and shake the pan to melt and incorporate the butter
- 6
Pour the shrimp and butter into a calamari dish and serve hot
- 7
CHEF'S NOTE: For ease of preparation, mix the beer and chicken bouillon together
- 8
Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX