Burning Spear Rub For Chicken
1 tb Dried minced onion 1 tb Onion powder 2 ts Dried thyme 1/2 ts Salt 1 ts Ground allspice 1/4 ts Ground nutmeg 1/4 ts Ground cinnamon 2 ts Sugar 1 ts Coarsely ground black pepper...
Ingredients
- 1tb dried minced onion
- 1tb onion powder
- 2ts dried thyme
- 1/2ts salt
- 1ts ground allspice
- 1/4ts ground nutmeg
- 1/4ts ground cinnamon
- 2ts sugar
Directions
- 1
1 tb Dried minced onion 1 tb Onion powder 2 ts Dried thyme 1/2 ts Salt 1 ts Ground allspice 1/4 ts Ground nutmeg 1/4 ts Ground cinnamon 2 ts
- 2
In a blender or food processor, combine the dried onion, onion powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives,
- 3
Blend to a thick paste
- 4
If using skinless chicken, add the oil to the paste.) 2
- 5
Rub the paste over the chicken, cover and refrigerate overnight
- 6
Grill the chicken - do not remove the spice paste before grilling
- 7
Note: Makes enough for 3 1/2 lb
- 8
cut up chicken, or 4 large chicken breast halves, skin removed.