🫙 From the Spice Rack
Burgundy Burgers
1 1/2 lb Ground Beef 1/4 c Burgundy Or Other Red Wine 1/4 c Onion; Finely Chopped, 1 sm. 1 tb Worcestershire Sauce 1 ts Seasoned Salt 1/4 ts Pepper 1/8 ts Garlic Salt Mix all the i...
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Ingredients4 items
Ingredients
- 11/2 lb ground beef 1/4 c burgundy or other red wine
- 1/4c onion; finely chopped, 1 sm. 1 tb worcestershire sauce
- 1ts seasoned salt 1/4 ts pepper
- 1/8ts garlic salt
Directions
- 1
1 1/2 lb Ground Beef 1/4 c Burgundy Or Other Red Wine 1/4 c Onion
- 2
Finely Chopped, 1 sm
- 3
1 tb Worcestershire Sauce 1 ts Seasoned Salt 1/4 ts Pepper 1/8 ts Garlic Salt Mix all the ingredients together
- 4
Shape mixture into 6 patties, each about 3/4-inch thick
- 5
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes
- 6
Nice served on toasted buns with a favorite topping
- 7
See toppings