🫙 From the Spice Rack
Liptauer Cheese #1
6 oz Cream Cheese, Softened 1/4 c Butter, Softened 1 ts Sweet Paprika 1 ts Capers, Drained 2 fl Anchovy Fillets * 1 Shallot, Minced 1/2 ts Caraway Seeds Crackers Or Toast Points * ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 6ozcream cheese, softened
- 1/4c butter, softened
- 1ts sweet paprika
- 1ts capers, drained
- 2fl anchovy fillets *
- 1shallot, minced
- 1/2ts caraway seeds
Directions
- 1
6 oz Cream Cheese, Softened 1/4 c Butter, Softened 1 ts Sweet Paprika 1 ts Capers, Drained 2 fl Anchovy Fillets * 1 Shallot, Minced 1/2 ts C
- 2
In a bowl, cream together the cream cheese, and butter
- 3
Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste
- 4
Combine mixture well
- 5
Pack into a crock and chill, covered for 1 day to meld flavors
- 6
Serve cheese with crackers or toast points
- 7
From: Lipto, Hungary
- 8
A 1947 Gourmet Magazine favorite.