Broiled Or Grilled Marinated Chicken (Gai Yang)
3 tb Fish sauce 3 tb Chinese light soy sauce 2 tb Fresh lime juice 1 tb Freshly ground black pepper 1 tb Minced garlic (3 cloves) 2 lb C...
Ingredients
- 3tb fish sauce
- 3tb chinese light soy sauce
- 2tb fresh lime juice
- 1tb freshly ground black pepper
- 1tb minced garlic (3 cloves)
- 2lbchicken legs or breasts,
Directions
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Stephen Ceideburg 3 tb Minced cilantro root 3 tb Fish sauce 3 tb Chinese light soy sauce 2 tb Fresh lime juice 1 tb Freshly ground black pep
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At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch
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The marinade dates back to a time before the introduction of chilies by the Portuguese
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Black peppercorns were used in enormous quantities, and they still have an important role in Thai cooking
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Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or food processor
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Blend until smooth and pour into a shallow, non aluminum dish
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Add chicken and turn to coat evenly with marinade
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Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally
