🫙 From the Spice Rack
Black Angus Burger with Cheddar Cheese and Gr
2 lb ground Angus beef 3 grilled poblano peppers, : seeded and -- slice in : thirds 6 sl yellow cheddar cheese 6 hamburger rolls : Baby red oak lettuce : Pickled red onions : Pobla...
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Ingredients3 items
Ingredients
- 2lbground angus beef
- 3grilled poblano peppers,
- 6hamburger rolls
Directions
- 1
2 lb ground Angus beef 3 grilled poblano peppers, : seeded and -- slice in : thirds 6 sl yellow cheddar cheese 6 hamburger rolls : Baby red
- 2
In a large mixing bowl season angus beef with salt and pepper
- 3
Refrigerate until ready to use
- 4
When ready to use, form into 1-inch thick disks
- 5
Grill for five minutes on each side for medium rare
- 6
During the last five minutes top with cheddar cheese
- 7
When finished grilling, on one half of the roll place the burger and top with baby red oak, poblano peppers, vinaigrette and pickled red oni
- 8
Serve immediately