🫙 From the Spice Rack
Bistro Cheeseburger
1 1/2 pounds ground beef Vegetable oil 4 slices sweet onion -- 1/2 inch thick 4 crusty rolls -- split, toasted 4 romaine lettuce leaves 4 tomato slices -- 1/2 inch thick 8 slices S...
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Ingredients7 items
Ingredients
- 11/2 pounds ground beef
- 4crusty rolls -- split, toasted
- 4romaine lettuce leaves
- 4tomato slices -- 1/2 inch thick
- 8slices swiss cheese
- 1/4cupmayonnaise
- 1tablespoondijon mustard
Directions
- 1
1 1/2 pounds ground beef Vegetable oil 4 slices sweet onion -- 1/2 inch thick 4 crusty rolls -- split, toasted 4 romaine lettuce leaves 4 to
- 2
set as ide
- 3
Shape ground beef into four 3/4" thick patties
- 4
Lightly brush oil onto cut side s of onion
- 5
Place patties and onions on grid over medium, ash covered coals
- 6
Gr ill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once
- 7
Season burgers with salt and pepper, if desired, aft er turning
- 8
Approximately 1 minute before burgers are done, top each burger wit h 2 slices cheese