Bert's Superb Barbecue Sauce (Tmfr24a)
1/4 c Cider Vinegar 1/2 c Water 2 tb Sugar 1 tb Prepared Mustard 1/4 c Butter or Margarine 1 Thick lemon Slice 1 Onion; sliced 1/2 ts Pepper 1 1/2 tb Salt 1/4 ts Cayenne Pepper
Ingredients
- 1/4c cider vinegar
- 1/2c water
- 2tb sugar
- 1tb prepared mustard
- 1/4c butter or margarine
- 1thick lemon slice
- 1onion; sliced
- 1/2ts pepper
Directions
- 1
1/4 c Cider Vinegar 1/2 c Water 2 tb Sugar 1 tb Prepared Mustard 1/4 c Butter or Margarine 1 Thick lemon Slice 1 Onion
- 2
sliced 1/2 ts Pepper 1 1/2 tb Salt 1/4 ts Cayenne Pepper 3/4 c Heinz catsup 2 tb Worcestershire sauce In a saucepan, mix vinegar, water, sug
- 3
Simmer, uncovered, 20 minutes
- 4
Add worcestershire sauce and catsup, bring back to a boil and its done
- 5
Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe
- 6
Into the double recipe, I add about 1/4 to 1/3 cup brown sugar
- 7
This gives the sauce more of a sweet and sour taste
- 8
It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes