🫙 From the Spice Rack
Beef and Pork Barbeque
1 1/2 pounds beef stew meat 1 1/2 pounds pork -- cubed 2 cups onion -- chopped 1/2 cup brown sugar 2 teaspoons salt 1 teaspoon dry mustard 3 teaspoons chili powder 1/4 cup vinegar
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds beef stew meat
- 11/2 pounds pork -- cubed
- 2cups onion -- chopped
- 1/2cupbrown sugar
- 2teaspoons salt
- 1teaspoondry mustard
- 3teaspoons chili powder
- 1/4cupvinegar
Directions
- 1
1 1/2 pounds beef stew meat 1 1/2 pounds pork -- cubed 2 cups onion -- chopped 1/2 cup brown sugar 2 teaspoons salt 1 teaspoon dry mustard 3
- 2
Cook 1 hour on high setting
- 3
reduce heat to low setting and cook 7 to 9 hours, until meat is tender
- 4
With fork, stir to break up meat pieces
- 5
Enough for 16 hamburger buns
- 6
Oven Directions: In Dutch oven or large casserole, combine all ingredients
- 7
Bake at 325 degrees for 4 hours or until meat is tender
- 8
With fork, stir barbeque mixture to break up meat pieces.