Linda's Potato Skins
6 md Baking potatoes 3/4 c Cheddar cheese, shredded 1/3 c Butter 6 sl Bacon, fried and crumbled 1/3 c Green onion, thinly sliced Salt & Pepper *-*-* 1/3 c Milk | You can add these
Ingredients
- 6md baking potatoes
- 3/4c cheddar cheese, shredded
- 1/3c butter
- 6sl bacon, fried and crumbled
- 1/3c green onion, thinly sliced
Directions
- 1
6 md Baking potatoes 3/4 c Cheddar cheese, shredded 1/3 c Butter 6 sl Bacon, fried and crumbled 1/3 c Green onion, thinly sliced Salt & Pepp
- 2
Scrubb potatoes, dry, then pierce with fork several times
- 3
Arrange on a baking sheet and bake in 375 degree oven for about 1 hour or until tender
- 4
Let stand until cook enough to handle
- 5
Cut potatoes in half lengthwise and scoop out centers, leaving 1/8" potato in shell
- 6
Chill shells up to 2 days until ready to use for the skins
- 7
If desired, add the 1/3 cup milk, 1/4 cup butter, salt & pepper to use potato centers as mashed potatoes
- 8
When ready to prepare skins, melt the 1/3 cup butter