🫙 From the Spice Rack
Bbq Pork Roast
3 lb Pork, Center cut loin 1 tb Sage 1 ts Allspice 1 ts Coriander 1 ts Nutmeg 8 Peppercorns 1 tb Season salt 1 c Applesauce 1/2 c Brown sugar Combine sage, allspice, coriander, nut...
maineasy
Ingredients8 items
Ingredients
- 3lbpork, center cut loin
- 1tb sage
- 1ts allspice
- 1ts coriander
- 1ts nutmeg
- 8peppercorns
- 1tb season salt
- 1c applesauce
Directions
- 1
3 lb Pork, Center cut loin 1 tb Sage 1 ts Allspice 1 ts Coriander 1 ts Nutmeg 8 Peppercorns 1 tb Season salt 1 c Applesauce 1/2 c Brown suga
- 2
Pulse until spices are combined
- 3
Pat dry pork roast and press spices on fat cap of roast
- 4
Roast in dome bbq grill until 160F
- 5
internal temperature with indirect roasting
- 6
This can be done with a pan directly under the roast and coals placed on either side of pan
- 7
Roasting time should be about 90 minutes
- 8
During the last 30 minutes of roasting, combine applesauce and brown sugar and coat top of roast