🫙 From the Spice Rack
Barbequed Pork Ribs/Currant Glaze - Gwhp32a
1 ts Ground ginger 1 ts Ground coriander 1/2 ts Paprika 1/4 ts Pepper 1 ts Salt 3 lb Pork loin back ribs or 1 1/2 lb Spareribs Glaze 1/2 c Red currant jelly 3 tb Orange juice 1 tb ...
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Ingredients8 items
Ingredients
- 1ts ground ginger
- 1ts ground coriander
- 1/2ts paprika
- 1/4ts pepper
- 1ts salt
- 3lbpork loin back ribs or
- 11/2 lb spareribs
- 3tb orange juice
Directions
- 1
1 ts Ground ginger 1 ts Ground coriander 1/2 ts Paprika 1/4 ts Pepper 1 ts Salt 3 lb Pork loin back ribs or 1 1/2 lb Spareribs Glaze 1/2 c R
- 2
COVER AND REFRIGERATE FOR 2 HOURS
- 3
AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12" FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME
- 4
PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS
- 5
MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD
- 6
BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING
- 7
GARNISH WITH ORANGE SLICES.