🫙 From the Spice Rack
Barbequed Pork 2
1/4 c Soy sauce 2 tb Dry red wine 1 tb Brown sugar 1 tb Honey 2 ts Red food coloring; optional 1/2 ts Ground cinnamon 1 Green onion; cut in half 1 Clove of garlic;crushed 2 Whole p...
maineasy
Ingredients8 items
Ingredients
- 1/4c soy sauce
- 2tb dry red wine
- 1tb brown sugar
- 1tb honey
- 2ts red food coloring; optional
- 1/2ts ground cinnamon
- 1green onion; cut in half
- 1Cloveof garlic;crushed
Directions
- 1
1/4 c Soy sauce 2 tb Dry red wine 1 tb Brown sugar 1 tb Honey 2 ts Red food coloring
- 2
optional 1/2 ts Ground cinnamon 1 Green onion
- 3
cut in half 1 Clove of garlic;crushed 2 Whole pork tenderloins -(about 12 oz each) -trimmed Combine soy sauce
- 4
wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl
- 5
Add pork, turning tenderloins to coat completely
- 6
Cover and refrigerate 1 hour or overnight, turning meat occasionally
- 7
Drain pork, reserving marinade
- 8
Place tenderloins on wire rack over baking pan