🫙 From the Spice Rack
Barbequed Pork
PAM COOMBES (RNCM95A) 1/2 teaspoon Ground cinnamon 1/4 cup Soy sauce 1 Green onion -- cut in half 2 tablespoon Dry red wine 1 Clove garlic -- crushed 1 tablespoon Brown sugar 2 Who...
maineasy
Ingredients7 items
Ingredients
- 1/4cupsoy sauce
- 1green onion -- cut in half
- 2tablespoondry red wine
- 1Clovegarlic -- crushed
- 1tablespoonbrown sugar
- 2whole pork tenderloins
- 1tablespoonhoney
Directions
- 1
PAM COOMBES (RNCM95A) 1/2 teaspoon Ground cinnamon 1/4 cup Soy sauce 1 Green onion -- cut in half 2 tablespoon Dry red wine 1 Clove garlic -
- 2
wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl
- 3
Add pork, turning tenderloins to coat completely
- 4
Cover and refrigerate 1 hour or overnight, turning meat occasionally
- 5
Drain pork, reserving marinade
- 6
Place tenderloins on wire rack over baking pan
- 7
Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes
- 8
Remove pork from oven