🫙 From the Spice Rack
Antipasto Salad Platter
1 t Salt 1/8 t Crushed red pepper 1 Clove garlic 1/4 c Lemon juice 1/4 t Fresh...
sideeasy
Ingredients8 items
Ingredients
- 1t salt
- 1/8t crushed red pepper
- 1Clovegarlic
- 1/4c lemon juice
- 1/4t freshly ground black pepper
- 1t snipped fresh basil*
- 8ozradiatori or other pasta
- 1/2c cubed red pepper
Directions
- 1
DRESSING---------------------------------- 1/2 c Olive or salad oil 1 t Salt 1/8 t Crushed red pepper 1 Clove garlic 1/4 c Lemon juice 1/4 t
- 2
Make dressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 teaspoon salt, black pepper, red pepper, garlic, and basil
- 3
shake until well combined
- 4
Cook pasta: In a large kettle bring 3 quarts water, salt and salad oil to a boil
- 5
Add pasta
- 6
bring back to boiling
- 7
cook uncovered stirring occasionally with long fork to prevent sticking, just until tender
- 8
about 7 to 8 minutes