🫙 From the Spice Rack
Barbequed Beef Short Ribs
6 lb Beef chuck ribs, cut into -1 rib pieces 1 c Water 3/4 c Soy sauce 2/3 c Dry sherry 1/2 c Packed dark brown sugar 6 ea Cloves garlic, minced 1 tb Ground red pepper 1 tb Fresh g...
chinesemaineasy
Ingredients8 items
Ingredients
- 6lbbeef chuck ribs, cut into
- 3/4c soy sauce
- 2/3c dry sherry
- 1/2c packed dark brown sugar
- 6ea cloves garlic, minced
- 1tb ground red pepper
- 1tb fresh grated ginger
- 2ts chinese five spice powder
Directions
- 1
6 lb Beef chuck ribs, cut into -1 rib pieces 1 c Water 3/4 c Soy sauce 2/3 c Dry sherry 1/2 c Packed dark brown sugar 6 ea Cloves garlic, mi
- 2
In large roasting pan, arrange ribs in single layer
- 3
For marinade, in medium saucepan combine remaining ingredients
- 4
Cook over medium heat on range top until sugar is dissolved
- 5
Remove from heat
- 6
cool slightly
- 7
Pour marinade over ribs
- 8
Cover and marinate in refrigerator for at least 1 hour, turning ribs once