Barbequed Beef Sandwiches
4 pounds boneless beef chuck 2 cups water 1 onion stuck with 3 whole cloves 2 bay leaves 2 tablespoons butter 1/2 cup finely chopped onion 2 tablespoons brown sugar 1/2 teaspoon sa...
Ingredients
- 4pounds boneless beef chuck
- 2cups water
- 1onion stuck with 3 whole cloves
- 2bay leaves
- 2tablespoons butter
- 1/2cupfinely chopped onion
- 2tablespoons brown sugar
- 1/2teaspoonsalt
Directions
- 1
4 pounds boneless beef chuck 2 cups water 1 onion stuck with 3 whole cloves 2 bay leaves 2 tablespoons butter 1/2 cup finely chopped onion 2
- 2
Cook 30 minutes, allow vent to cool down on its own
- 3
Or, if preferred, double the amount of water and simmer in a heavy saucepot until tender, about 3 hours)
- 4
Remove meat and reserve one cup of broth
- 5
Discard the onion and bay leaves
- 6
Cut and (or) shred beef into bite-sized pieces
- 7
In small pan melt butter, saute chopped onion until tender and golden
- 8
Add all the remaining ingredients, along with the reserved broth, to the onions and simmer for 5-10 minutes