🫙 From the Spice Rack
Barbeque-Style Pork Steaks
4 Pork shoulder steaks (cut 1/2 inch thick 1 tablespoon Cooking oil 1 large Onion -- thinly sliced (separated into rings 1 large Green pepper -- thinly sliced 2 Tomatoes -- sliced
sideeasy
Ingredients7 items
Ingredients
- 4pork shoulder steaks
- 1large onion -- thinly sliced
- 2tomatoes -- sliced
- 1tablespoonquick-cooking tapioca
- 1/2cupbottled barbecue sauce
- 1/4cupdry red wine
- 1/2teaspoonground cumin
Directions
- 1
4 Pork shoulder steaks (cut 1/2 inch thick 1 tablespoon Cooking oil 1 large Onion -- thinly sliced (separated into rings 1 large Green peppe
- 2
Trim excess fat
- 3
In a large skillet brown steaks on both side in hot oil
- 4
Drain steaks on paper towels
- 5
In a 3 1/2 or 4-quart electric slow crockery cooker arrange the onion, green pepper, and tomatoes
- 6
Sprinkle tapioca over vegetables
- 7
Place pork steaks atop vegetables and tapioca
- 8
In a small bowl stir together barbecue sauce, wine, and cumin