Barbeque Pork(Family)
4 pounds Pork Butt or Shoulder Roast lean-boneless 2 large Spanish onions -- (sweet) 1 large Bott Kraft Honey BBQ Sauce (OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke) Cut ...
Ingredients
- 4pounds pork butt or shoulder roast
- 1large bott kraft honey bbq sauce
Directions
- 1
4 pounds Pork Butt or Shoulder Roast lean-boneless 2 large Spanish onions -- (sweet) 1 large Bott Kraft Honey BBQ Sauce (OR KC Masterpiece B
- 2
Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper
- 3
Place half the onions in crockpot, put in roast and top with rest of onions
- 4
Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks
- 5
Remove pork from pot, shred in a bowl, removing all possible fat
- 6
Remove onions with slotted spoon and add to bowl
- 7
Discard juice in pot
- 8
Return onions and pork to pot, add BBQ sauce to all and mix