🫙 From the Spice Rack
Barbeque Pork Roast
3 pounds beef or pork roast -- (up to 4) 1/2 cup chopped onion 1 tablespoon sugar 1 teaspoon dry mustard 2 teaspoons salt 1 teaspoon pepper 2 teaspoons paprika 1/4 cup cider vinega...
maineasy
Ingredients8 items
Ingredients
- 3pounds beef or pork roast -- (up to 4)
- 1/2cupchopped onion
- 1tablespoonsugar
- 1teaspoondry mustard
- 2teaspoons salt
- 1teaspoonpepper
- 2teaspoons paprika
- 1/4cupcider vinegar
Directions
- 1
3 pounds beef or pork roast -- (up to 4) 1/2 cup chopped onion 1 tablespoon sugar 1 teaspoon dry mustard 2 teaspoons salt 1 teaspoon pepper
- 2
Simmer for 3-5 minutes
- 3
Pour over roast in roasting pan
- 4
Cook in 325~ oven for 3 hours
- 5
Baste frequently
- 6
Shred roast after it has cooled
- 7
Serve with rolls or on noodles
- 8
The roast will just fall apart - juicy and tender