Barbeque Pork
Ingredients 4 pound pork, butt, or shoulder roast, lean, boneless 2 each onions, spanish 1 each honey bbq sauce, large bottle 1 cup ginger ale, or coke Directions: Cut onions in ha...
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 4 pound pork, butt, or shoulder roast, lean, boneless 2 each onions, spanish 1 each honey bbq sauce, large bottle 1 cup ginger a
- 2
Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper
- 3
Place half the onions in crockpot, put in roast and top with rest of onions
- 4
Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks
- 5
Remove pork from pot, shred in a bowl, removing all possible fat
- 6
Remove onions with slotted spoon and add to bowl
- 7
Discard juice in pot
- 8
Return onions and pork to pot, add BBQ sauce to all and mix