🫙 From the Spice Rack
Barbeque Beef and Pork
1 1/2 pounds Stewing meat -- cubed 1 1/2 pounds Pork -- cubed 2 cups Onions -- chopped 1/2 cup Brown sugar -- firmly packed 3 teaspoons Chili powder 2 teaspoons Salt 1 teaspoon Dry...
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Ingredients8 items
Ingredients
- 11/2 pounds stewing meat -- cubed
- 11/2 pounds pork -- cubed
- 2cups onions -- chopped
- 1/2cupbrown sugar -- firmly packed
- 3teaspoons chili powder
- 2teaspoons salt
- 1teaspoondry mustard
- 1/4cupvinegar
Directions
- 1
1 1/2 pounds Stewing meat -- cubed 1 1/2 pounds Pork -- cubed 2 cups Onions -- chopped 1/2 cup Brown sugar -- firmly packed 3 teaspoons Chil
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Cook on low setting for 8-10 hours or til meat if tender
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Stir with fork to break up pieces
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Serve on buns
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May use all pork or all beef
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I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork
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Lisa Crawley