Barbecued Short Ribs
3 lb Short ribs (or chicken) 2 c Chicken broth 2 c :Water, or enough to -barely cover ribs 1 tb Brown sugar 1/4 c Cider vinegar 1/4 c Catsup 2 tb Tomato paste 1 tb Dry mustard 1 ts...
Ingredients
- 3lbshort ribs (or chicken)
- 2c chicken broth
- 2c :water, or enough to
- 1/4c cider vinegar
- 1/4c catsup
- 2tb tomato paste
- 1tb dry mustard
- 1ts worcestershire sauce
Directions
- 1
3 lb Short ribs (or chicken) 2 c Chicken broth 2 c :Water, or enough to -barely cover ribs 1 tb Brown sugar 1/4 c Cider vinegar 1/4 c Catsup
- 2
Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes
- 3
Watch carefully, as the syrup will suddenly darken in color
- 4
Immediately add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil
- 5
Add the ribs and cook 20 minutes
- 6
If using chicken, cook for 10 minutes.) Remove from heat, remove the ribs from the liquid and place covered in the refrigerator
- 7
Cook the liquid over medium heat until it becomes thick and syrupy
- 8
The next day, light a charcoal grill