Barbecued Pork Strips
2 lb Boneless pork butt 2 tb Chinese rice wine -or dry sherry 2 tb Sugar 1 tb Minc...
Ingredients
- 2lbboneless pork butt
- 2tb chinese rice wine
- 1tb minced garlic
- 1tb brown bean sauce
- 1tb hoisin sauce
- 1tb red bean curd
- 1ts 5-spice powder
- 3tb boiling water
Directions
- 1
2 lb Boneless pork butt ----------------------------------MARINADE---------------------------------- 2 tb Light soy sauce 2 tb Chinese rice
- 2
Cut the two halves into 3/4-inch strips
- 3
Put the strips in a bowl with the marinade and mix well to coat them thoroughly
- 4
Marinate at room temperature for 3 hours, or overnight in the refrigerator
- 5
Remove the pork from the marinade and baste the strips with the malt-sugar mixture
- 6
Use curved skewers (available in Chinese cookware shops and some restaurant- supply stores) to hang the meat from the top shelf of the oven
- 7
Roast the pork at 350F for 45 minutes, basting occasionally with the malt sugar or honey
- 8
Increase the heat to 425F and roast for 20 minutes to finish the pork