🫙 From the Spice Rack
Barbecued Meat Patties *** Cathy Light
1 1/4 lb Ground meat 1 Egg 2 tb Finely chopped onion 2 tb Finely chopped green pepper 1 tb Soy sauce 1 tb Tomato ketchup 2 tb Half-half 1 tb Cornstarch
sideeasy
Ingredients8 items
Ingredients
- 11/4 lb ground meat
- 1egg
- 2tb finely chopped onion
- 2tb finely chopped green pepper
- 1tb soy sauce
- 1tb tomato ketchup
- 2tb half-half
- 1tb cornstarch
Directions
- 1
1 1/4 lb Ground meat 1 Egg 2 tb Finely chopped onion 2 tb Finely chopped green pepper 1 tb Soy sauce 1 tb Tomato ketchup 2 tb Half-half 1 tb
- 2
A------------------------------------- 1 tb Brown sugar, 1 tb Worcestshire sauce and a 1 ds Hot pepper sauce
- 3
Stir to blend well
- 4
Add dash salt and black pepper
- 5
In a large mixing bowl, combine ground meat, egg and onion
- 6
Add green pepper, soy sauce, and ketchup
- 7
Mix half and half and cornstarch
- 8
Add to meat mixture, mixing to blend well