🫙 From the Spice Rack
Barbecued Grilled Pork Tenderloin(Mf)
2 tablespoons dijon mustard 2 tablespoons barbecue sauce 2 tablespoons olive oil 1 teaspoon dried rosemary salt and freshly ground pepper 16 ounces pork tenderloin --halved and but...
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Ingredients4 items
Ingredients
- 2tablespoons dijon mustard
- 2tablespoons barbecue sauce
- 2tablespoons olive oil
- 1teaspoondried rosemary
Directions
- 1
2 tablespoons dijon mustard 2 tablespoons barbecue sauce 2 tablespoons olive oil 1 teaspoon dried rosemary salt and freshly ground pepper 16
- 2
season with rosemary, salt and pepper
- 3
Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to
- 4
let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices
- 5
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997