🫙 From the Spice Rack
Barbecued Fish
1 sm Onion; chopped 1 tb Brown sugar 1/4 c Cider vinegar 2 tb Catsup 2 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts Ground cloves 1 ts Chili powder 1/4 ts Cayenne pepper 1 1/2 l...
sideeasy
Ingredients8 items
Ingredients
- 1sm onion; chopped
- 1tb brown sugar
- 1/4c cider vinegar
- 2tb catsup
- 2tb dry mustard
- 1ts worcestershire sauce
- 1/4ts ground cloves
- 1ts chili powder
Directions
- 1
1 sm Onion
- 2
chopped 1 tb Brown sugar 1/4 c Cider vinegar 2 tb Catsup 2 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts Ground cloves 1 ts Chili powder 1
- 3
Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup
- 4
Place fish steaks or fillets in a baking dish and spoon some syrup over
- 5
Marinate in the refrigerator for 1 hour
- 6
Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side