Leveropostej (Liver Paste)

Directions

1. 1

   2 tb Butter 3 tb Flour 1 c Heavy cream 1 c Milk 1 lb Pork liver

2. 2

   fresh 3/4 lb Pork fat

3. 3

   fresh 1 md Onion

4. 4

   coarsely chopped 3 Flat anchovy fillets

5. 5

   draind 2 Eggs 1 1/2 ts Salt 3/4 ts White pepper 1/2 ts Allspice 1/4 ts Ground cloves 3/4 lb Pork fat

6. 6

   fresh, sliced into -long, 1/8" thick strips or -sheets Melt the butter in a saucepan, remove from the heat, and stir in the flour

7. 7

   Add the milk and cream and bring to a boil over high heat, beating constantly with a whisk until the sauce is smooth and thick

8. 8

   Let it simmer for a minute then set aside to cool