🫙 From the Spice Rack
Leveropostej (Liver Paste)
2 tb Butter 3 tb Flour 1 c Heavy cream 1 c Milk 1 lb Pork liver; fresh 3/4 lb Pork fat; fresh 1 md Onion; coarsely chopped 3 Flat anchovy fillets; draind 2 Eggs 1 1/2 ts Salt 3/4 t...
maineasy
Ingredients8 items
Ingredients
- 2tb butter
- 3tb flour
- 1c heavy cream
- 1c milk
- 1lbpork liver; fresh
- 3/4lbpork fat; fresh
- 1md onion; coarsely chopped
- 3flat anchovy fillets; draind
Directions
- 1
2 tb Butter 3 tb Flour 1 c Heavy cream 1 c Milk 1 lb Pork liver
- 2
fresh 3/4 lb Pork fat
- 3
fresh 1 md Onion
- 4
coarsely chopped 3 Flat anchovy fillets
- 5
draind 2 Eggs 1 1/2 ts Salt 3/4 ts White pepper 1/2 ts Allspice 1/4 ts Ground cloves 3/4 lb Pork fat
- 6
fresh, sliced into -long, 1/8" thick strips or -sheets Melt the butter in a saucepan, remove from the heat, and stir in the flour
- 7
Add the milk and cream and bring to a boil over high heat, beating constantly with a whisk until the sauce is smooth and thick
- 8
Let it simmer for a minute then set aside to cool