🫙 From the Spice Rack
Barbecue Shrimp
2 lb Medium whole shrimp 1 1/2 Sticks butter 1/2 c Olive oil 2 Lemons 6 Cloves garlic, pressed 3 tb Worcestershire 1/2 ts Cayenne 1 tb Salt (yup!) 1/2 ts Pepper 1 tb Italian season...
italianmaineasy
Ingredients8 items
Ingredients
- 2lbmedium whole shrimp
- 11/2 sticks butter
- 1/2cup olive oil
- 2lemons
- 6Clovegarlic, pressed
- 3tbsp worcestershire
- 1/2tsp cayenne
- 1tbsp salt (yup!)
Directions
- 1
2 lb Medium whole shrimp 1 1/2 Sticks butter 1/2 c Olive oil 2 Lemons 6 Cloves garlic, pressed 3 tb Worcestershire 1/2 ts Cayenne 1 tb Salt
- 2
Add 1 1/2 squeezed lemons & everything except shrimp
- 3
Let simmer 5 minutes
- 4
Wash shrimp (leave shells on) & place in pan, & baste
- 5
Bake at 350 degrees until shrimp are pink on top, 5-8 minutes
- 6
Turn shrimp, salt & pepper lightly, & bake 10 minutes
- 7
Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French bread for dipping that great sauce
- 8
4 servings
