Barbara Tropp's China Moon Cafe Wonton Burgers

Directions

1. 1

   1/4 cup plus 2 tsp

2. 2

   green onions -- sliced 1/4 cup cilantro or Chinese chives -- chopped 1 1/2 tablespoons fresh gingerroot -- finely minced 2 1/2 tablespoons g

3. 3

   soy sauce 1 1/2 tablespoons Chinese rice wine OR dry sherry 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 1/2 tablespoons hot chili

4. 4

   Add the pork and stir in one direction with your hands or a large spoon just until the mixture can be thoroughly blended

5. 5

   Do not overcook the meat

6. 6

   At this point the mixture can be sealed airtight and refrigerated overnight

7. 7

   The flavors will actually enlarge

8. 8

   Bring to room temperture before cooking.) Handling the meat mixture as little as possible to avoid compacting it, divide it into 8 equal por