Balsamic Glazed Chicken with Grilled Treviso
4 pound chicken 2 cloves garlic, -- finely minced 4 tablespoons chopped rosemary leaves 2 tablespoons freshly ground black pepper 1 teaspoon sea salt 3 tablespoons virgin olive oil...
Ingredients
- 4poundchicken
- 2cloves garlic, -- finely minced
- 4tablespoons chopped rosemary leaves
- 2tablespoons freshly ground black pepper
- 1teaspoonsea salt
- 3tablespoons virgin olive oil
- 2ounces prosciutto rind
- 2ounces parmesan rind
Directions
- 1
4 pound chicken 2 cloves garlic, -- finely minced 4 tablespoons chopped rosemary leaves 2 tablespoons freshly ground black pepper 1 teaspoon
- 2
Remove the giblets and set aside
- 3
Chop the garlic, rosemary, pepper and sea salt together and mix with virgin olive oil
- 4
Rub the outside of the chicken all over with the rosemary mixture
- 5
Place the Prosciutto and Parmesan rinds inside the cavity and allow to sit refrigerated overnight
- 6
Preheat oven to 375 F and preheat grill
- 7
Place onion disks and giblets in bottom of a small heavy bottomed roasting pan
- 8
Place chicken on top of onions, breast side up