Authentic Carolina Pork Barbeque
1 pork butt (shoulder) 1 gal cider vinegar 10 ozs Worcestershire sauce 6 ozs chili sauce 1 1/4 ozs crushed red pepper flakes Mix all sauce ingredients together. Use as a basting sa...
Ingredients
- 1pork butt (shoulder)
- 1gal cider vinegar
- 10ozs worcestershire sauce
- 6ozs chili sauce
- 11/4 ozs crushed red pepper flakes
Directions
- 1
1 pork butt (shoulder) 1 gal cider vinegar 10 ozs Worcestershire sauce 6 ozs chili sauce 1 1/4 ozs crushed red pepper flakes Mix all sauce i
- 2
Use as a basting sauce for the meat
- 3
The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory
- 4
Temp should be around 220 degrees, and it takes at least 1-1/2 hours per pound, or until internal temp
- 5
reaches 150-160 degrees
- 6
Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done
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It has to be served on a CWB: Cheap White Bun
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After that, the only question is "with or without?" Sweet cole slaw on top, that is.