🫙 From the Spice Rack
Apple City Barbecue - 1994 Memphis In May Bbq
10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt
sideeasy
Ingredients8 items
Ingredients
- 10tb paprika
- 5tb chili powder
- 5tb red pepper
- 5tb garlic powder
- 3tb celery salt
- 1tb dry mustard
- 8ozsoy sauce
- 4ozworcestershire sauce
Directions
- 1
DRY RUB---------------------------------- 10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery
- 2
Rub into pork ribs
- 3
Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking
- 4
Bring sauce ingredients to a boil
- 5
Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper
- 6
Cook until desired thickness
- 7
Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees
- 8
Baste occasionally with warm apple juice