Sesame Jellyfish
1/2 lb Prepared shredded jellyfish 2 ts Light soy sauce 3 tb Sesame oil 2 ts White rice vinegar 2 ts Sugar 3 tb White sesame seeds, toasted RINSE THE JELLYFISH WELL in cold running...
Ingredients
- 1/2lbprepared shredded jellyfish
- 2ts light soy sauce
- 3tb sesame oil
- 2ts white rice vinegar
- 2ts sugar
- 3tb white sesame seeds, toasted
Directions
- 1
1/2 lb Prepared shredded jellyfish 2 ts Light soy sauce 3 tb Sesame oil 2 ts White rice vinegar 2 ts Sugar 3 tb White sesame seeds, toasted
- 2
Put it in a stainless steel bowl and cover with boiling water
- 3
Let the jellyfish sit in the water for about 15 minutes or until it is tender
- 4
Drain and continue to soak at least 6 times in several changes of cold water
- 5
Drain thoroughly and blot dry with paper towels and set aside
- 6
Mix soy sauce, sesame oil, vinegar and sugar in a small bowl
- 7
Toss the jellyfish well in this sauce and let it sit for at least 30 minutes
- 8
Just before serving, garnish with the sesame seeds