🫙 From the Spice Rack
Red Pepper Jelly
5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin Makes eight eight-oz. jars. Wash and seed peppers; chop in fo...
maineasy
Ingredients7 items
Ingredients
- 5to 6 red bell peppers
- 1c cider vinegar
- 1/2lemon juice
- 51/2 c sugar
- 1ts salt
- 1ts chili powder
- 6ozliquid pectin
Directions
- 1
5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin Makes eight eight-oz
- 2
Wash and seed peppers
- 3
chop in food processor or grind in blender or meat grinder
- 4
Add enough pepper pulp to the vinegar and lemon juice to make four cups
- 5
Mix in a large kettle with sugar, salt, and chili powder
- 6
Bring to a full rolling boil, stirring constantly
- 7
Remove from heat and add liquid pectin
- 8
Return to heat and boil hard for 1 minute