🫙 From the Spice Rack
Red Currant Jelly
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash them and put into a pan and barely cover with...
maineasy
Ingredients4 items
Ingredients
- sugar, approx
- oil, approx
- water, approx
- lemon, approx
Directions
- 1
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash them
- 2
Add lemon and cloves
- 3
Simmer the fruit to a pulp
- 4
Put the pulp into a muslin cloth, over a large bowl and let the liquid to drip into the pan
- 5
Measure the juice produced and add 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice
- 6
Boil until the setting point is reached, then pour into small pots and seal.