Port Wine Jelly
INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine -quality commercially Canned grape juice 3 1/2 c Sugar 3 oz Liquid pectin (1/2 bottle) Servings: makes 4 - 1/2 pint jars N...
Ingredients
- 1c fresh grape juice, or fine
- 3ozliquid pectin (1/2 bottle)
Directions
- 1
INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine -quality commercially Canned grape juice 3 1/2 c Sugar 3 oz Liquid pectin (1/2 bot
- 2
It is used as a spread on scones, tea biscuits, English muffins, or tea breads and as a glaze for, or accompaniment to, pork dishes, chicken
- 3
DIRECTIONS: Place wine, juice, and sugar in heavy saucepan
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Bring to a boil over medium heat
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Stir constantly until sugar is completely dissolved
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Remove from heat and stir in liquid pectin
- 7
Skim off foam with metal spoon and immediately pour into hot sterilized jars
- 8
Vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks)