Plains Muscadine Jelly

Directions

1. 1

   Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover

2. 2

   Bring slowly to a full boil

3. 3

   Reduce heat and let simmer until very tender, stirring frequently

4. 4

   Press through a coarse sieve, to remove skins and seeds, then turn pulp and juice into a jelly bag

5. 5

   Drain well but do not squeeze the bag or jully will be cloudy

6. 6

   Measure juice - for each 6 cups of juice add 4-1/2 cups sugar

7. 7

   Set over high heat and bring to a full boil, stirring constantly

8. 8

   Boil hard until jelly falls lazily from the spoon in "sheets" (220'F