🫙 From the Spice Rack
Pepper Jelly Ginger-Glazed Chicken
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 8 ts Oil, olive, divided 4 ts Cajun seasoning 1/4 c Onion, red, finely chopped 1 ts Ginger, minced 1/4 c Vinegar,...
maineasy
Ingredients6 items
Ingredients
- 4ea breasts, chicken, halves,
- 4ts cajun seasoning
- 1/4c onion, red, finely chopped
- 1ts ginger, minced
- 1/4c vinegar, white wine
- 1/4c jelly, jalapeno, red,
Directions
- 1
4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 8 ts Oil, olive, divided 4 ts Cajun seasoning 1/4 c Onion, red, finely ch
- 2
sprinkle each portion with 1 teaspoon of Cajun seasoning
- 3
set aside
- 4
In a large non-stick frypan, place the remaining olive oil, and heat over medium flame
- 5
Add chicken and cook, turning, for about 10 minutes or until the chicken is brown on all sides
- 6
Remove the chicken and keep warm
- 7
To the same frypan, add the onion, and cook for 3 minutes or until the onion is slightly tender
- 8
Add ginger root during the last minute of cooking