🫙 From the Spice Rack
Lentil and Spinach Soup
1 c Brown lentils 2 ea Bay leaves 1 ea Celery stick, finely chopped 2 ts Ginger, grated 8 c Vegetable stock 1 tb Olive oil 1 lg Red onion, chopped 2 ea Cloves garlic, crushed 2 md ...
maineasy
Ingredients8 items
Ingredients
- 1c brown lentils
- 2ea bay leaves
- 1ea celery stick, finely chopped
- 2ts ginger, grated
- 8c vegetable stock
- 1tb olive oil
- 1lg red onion, chopped
- 2ea cloves garlic, crushed
Directions
- 1
1 c Brown lentils 2 ea Bay leaves 1 ea Celery stick, finely chopped 2 ts Ginger, grated 8 c Vegetable stock 1 tb Olive oil 1 lg Red onion, c
- 2
Heat oil in the pan, add onion and garlic, cook, stirring, until onion is soft
- 3
Add tomatoes, cook, stirring, until tomatoes are pulpy
- 4
Add the spinach, stir over heat until spinach is wilted
- 5
Add spinach mixture to lentil mixture, stir in vinegar and coriander
- 6
stir until heated through
- 7
Discard bay leaves before serving.