New Zealand Salmon In Jelly
6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steaks (not fillets). Place 1 salmon steak onto a sheet of ...
Ingredients
- 6lbfresh salmon
- 6tb butter
- 3lemons
Directions
- 1
6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins
- 2
Cut the salmon into 1 lb steaks (not fillets)
- 3
Place 1 salmon steak onto a sheet of foil, squeeze the juice of 1/2 a lemon, spread 1 tb of butter plus salt and pepper on the salmon
- 4
Wrap the salmon steak tightly in the foil (heavy duty) so as to make the best water tight seal as possible
- 5
Repeat for each steak
- 6
Boil the packages in water for 20 minutes
- 7
Remove and place in the freezer for an hour then refrigerate for 2 hours
- 8
When ready to serve, unwrap the salmon steaks carefully on a large platter and cover with warm Hollandaise Sauce